Malai Chicken Greavy (Murgh Malai wala) Recipes

Malai chicken is a popular Indian dish that features tender pieces of chicken cooked in a creamy and mildly spiced sauce. To make this dish, boneless chicken is marinated in a mixture of yogurt, cream, spices, and herbs such as ginger, garlic, and coriander. The marinated chicken is then grilled or cooked in a tandoor oven to infuse it with smoky flavor and tenderness.

The creamy sauce for malai chicken is made by cooking onions, tomatoes, and spices in a pan until they are softened and fragrant. The grilled chicken pieces are added to the sauce, and the dish is finished with a drizzle of cream, a sprinkle of garam masala, and fresh coriander leaves.

Malai chicken is usually served with rice, naan bread, or roti and can be garnished with sliced onions, lemon wedges, and fresh herbs. This flavorful and creamy dish is perfect for a special occasion or when you want to indulge in a delicious and satisfying meal.

Malai Chicken

Malai Chicken Recipe is a delicious Indian chicken dish that's creamy, aromatic, and full of flavor. Here's a recipe to make Malai Chicken at home:

Ingredients:

500 g boneless chicken, cut into small pieces

1 cup thick yogurt

1/2 cup fresh cream (malai)

1 tbsp ginger paste

1 tbsp garlic paste

1 tbsp green chili paste

1 tbsp coriander powder

1 tsp cumin powder

1/2 tsp turmeric powder

1/2 tsp garam masala powder

1/2 tsp black pepper powder

Salt to taste

2 tbsp oil

1 tbsp butter

Fresh coriander leaves, for garnish

Instructions:

In a large mixing bowl, whisk together the yogurt, fresh cream, ginger paste, garlic paste, green chili paste, coriander powder, cumin powder, turmeric powder, garam masala powder, black pepper powder, and salt to taste.

Add the chicken pieces to the marinade and mix well, making sure each piece is coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.

Heat 2 tbsp oil in a large skillet over medium-high heat. Add the marinated chicken to the skillet and cook for 10-12 minutes, or until the chicken is cooked through and the marinade has thickened.

Add 1 tbsp butter to the skillet and stir well, making sure the butter is fully melted and mixed in with the chicken.

Garnish the Malai Chicken with fresh coriander leaves and serve hot with rice or naan.

Enjoy your delicious and creamy Malai Chicken!