Chicken Gilafi Kabab
Chicken Gilafi Kabab is a popular Indian recipe that involves marinating chicken pieces in a mixture of spices and yogurt, and then grilling or frying them until they are cooked through and tender. Here is a basic recipe for Chicken Gilafi Kabab:
Ingredients:
- 500 grams chicken, cut into small pieces
- 1 cup plain yogurt
- 2 tablespoons ginger-garlic paste
- 2 tablespoons red chili powder
- 1 teaspoon garam masala powder
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- Salt to taste
- 2 tablespoons lemon juice
- 2 tablespoons oil
Instructions:
- In a large bowl, combine the yogurt, ginger-garlic paste, red chili powder, garam masala, coriander powder, cumin powder, salt, and lemon juice. Mix well to combine.
- Add the chicken pieces to the marinade and toss to coat evenly. Cover the bowl and marinate the chicken in the refrigerator for at least 2 hours, or overnight for best results.
- Preheat a grill or pan over medium heat.
- Remove the chicken from the marinade and thread it onto skewers.
- Grill the skewers over medium heat until the chicken is cooked through and tender, turning occasionally.
- Alternatively, you can shallow-fry the chicken pieces in a pan with a little.
