Authentic Chicken Gilafi Seekh kabab Recipe at House

             Chicken Gilafi Kabab

Chicken Gilafi Kabab is a popular Indian recipe that involves marinating chicken pieces in a mixture of spices and yogurt, and then grilling or frying them until they are cooked through and tender. Here is a basic recipe for Chicken Gilafi Kabab:

Ingredients:

• 500 grams chicken, cut into small pieces

• 1 cup plain yogurt

• 2 tablespoons ginger-garlic paste

• 2 tablespoons red chili powder

• 1 teaspoon garam masala powder

• 1 teaspoon coriander powder

• 1 teaspoon cumin powder

• Salt to taste

• 2 tablespoons lemon juice

• 2 tablespoons oil

Instructions:

• In a large bowl, combine the yogurt, ginger-garlic paste, red chili powder, garam masala, coriander powder, cumin powder, salt, and lemon juice. Mix well to combine.

• Add the chicken pieces to the marinade and toss to coat evenly. Cover the bowl and marinate the chicken in the refrigerator for at least 2 hours, or overnight for best results.

• Preheat a grill or pan over medium heat.

• Remove the chicken from the marinade and thread it onto skewers.

• Grill the skewers over medium heat until the chicken is cooked through and tender, turning occasionally.

•  Alternatively, you can shallow-fry the chicken pieces in a pan with a little.