Spicy Fish Fry

 Introduction:

A Tradition Rooted in History

Andhra Pradesh, the southern state of India, is known for its rich and spicy cuisine. One of the most popular dishes of this region is the Andhra style spicy fish fry. This fiery delicacy is a perfect blend of spices and the freshness of fish, making it a favorite among seafood lovers. In this article, we will take a closer look at the history of fish fry and the Andhra style spicy fish fry, along with a recipe for this mouth-watering dish.

Spicy Fish Fry

History of Spicy Fish Fry:

The history of fish fry can be traced back to ancient times when people used to catch fish and cook it over an open flame. However, the concept of deep-frying fish originated in Europe during the Middle Ages. It was the British who introduced this dish to India during their colonial rule. Over time, Indian cooks developed their own version of fish fry by adding local spices and flavors. Today, spicy fish fry is a popular dish in many parts of India, especially in coastal regions.

The Spicy Fish Fry:

The Andhra style spicy fish fry is a popular dish in Andhra Pradesh, especially in the coastal regions. This dish is made by marinating fish pieces in a mixture of spices and then frying them until they are crispy and golden brown. The spicy and tangy flavors of this dish make it a perfect accompaniment to rice or roti.

Spicy Fish Fry in Andhra style is a delicious and easy to make appetizer recipe. Here is a tried and tested traditional recipe to make Spicy Fish Fry.

How to Make Spicy Fish Fry:

To make Andhra style spicy fish fry, you will need the following

ingredients:

• 500 grams of fish (any firm white fish like cod or tilapia will work)

• 1 teaspoon turmeric powder

• 1 teaspoon red chili powder

• 1 teaspoon coriander powder

• 1 teaspoon cumin powder

• 1 teaspoon ginger-garlic paste

• 2 tablespoons lemon juice

• 2 tablespoons rice flour

• 2 tablespoons cornflour

• Salt to taste

• Oil for frying

Method :

• Clean and wash the fish pieces thoroughly. Drain the excess water and pat dry with a paper towel.

• In a bowl, mix together the turmeric powder, red chili powder, coriander powder, cumin powder, ginger-garlic paste, lemon juice, and salt.

• Add the fish pieces to the bowl and mix well, ensuring that each piece is coated with the marinade. Cover the bowl with a cling film and let it marinate for at least 30 minutes.

• In a separate bowl, mix together the rice flour and cornflour.

• Heat oil in a frying pan over medium heat.

• Dip each fish piece in the flour mixture and shake off the excess flour.

• Carefully drop the fish pieces into the hot oil and fry until they are golden brown and crispy.

• Drain the excess oil and transfer the fish pieces onto a paper towel to remove any remaining oil.

• Serve hot with lemon wedges and a side of sliced onions and tomatoes.

Conclusion

Andhra style spicy fish fry is a delicious and easy-to-make dish that is sure to delight your taste buds. Its origins can be traced back to the colonial era, but over time, Indian cooks have developed their own unique version of fish fry by adding local spices and flavors. This dish is a must-try for seafood lovers who enjoy spicy and tangy flavors. So, next time you want to try something new, give this fiery delight a try!