PAPER CHICKEN RECIPE

              Paper Chicken 

Paper Chicken is a flavorful Indian dish made with tender pieces of chicken that are cooked in a sauce made with a blend of aromatic spices and black pepper. It is typically served with rice or roti and can be enjoyed as a main course. Here is a recipe you can try at home:

Ingredients:

• 1 lb boneless chicken breasts, cut into 1-inch pieces

• 2 tbsp black peppercorns

• 1 tsp cumin seeds

• 1 tsp coriander seeds

• 1 tsp garam masala

• 1 tsp red chili powder

• 1 tsp turmeric

• Salt, to taste

• 2 tbsp vegetable oil

• 1 onion, finely chopped

• 2 cloves garlic, finely minced

• 1 inch ginger, finely grated

• 1 cup water

Instructions:

1. In a blender or spice grinder, pulse the black peppercorns, cumin seeds, and coriander seeds until they are finely ground.

1. In a large bowl, mix together the ground spices, garam masala, red chili powder, turmeric, and salt.

1. Add the chicken pieces to the bowl and coat them evenly with the marinade. Cover the bowl with plastic wrap and marinate the chicken in the refrigerator for at least 2 hours or overnight.

1. Heat the oil in a large pan or wok over medium heat. Add the onion, garlic, and ginger and fry until the onion is soft and translucent.

1. Add the marinated chicken to the pan and cook for about 5 minutes, until it is browned on all sides.

1. Add the water to the pan and bring the mixture to a boil. Reduce the heat to a simmer and cook the chicken for about 20-30 minutes, or until it is tender and cooked through.

1. Serve the paper chicken hot with rice or roti. Enjoy!