Chicken Tikka Masala

Chicken Tikka Masalaand then cooked in a creamy tomato-based sauce. It is typically served with rice or roti and can be enjoyed as a main course. Here is a recipe you can try at home:

Ingredients:

• 1 lb boneless chicken breasts, cut into 1-inch pieces

• 1 cup plain yogurt

• 1 tsp red chili powder

• 1 tsp garam masala

• 1 tsp cumin seeds

• 1 tsp coriander seeds

• 1 tsp ginger garlic paste

• Salt, to taste

• 2 tbsp vegetable oil

• 1 onion, finely chopped

• 2 cloves garlic, finely minced

• 1 inch ginger, finely grated

• 1 cup tomato puree

• 1 cup heavy cream

• Chopped fresh cilantro, for garnish

Instructions:

1. In a large bowl, mix together the yogurt, red chili powder, garam masala, cumin seeds, coriander seeds, ginger garlic paste, and salt.

1. Add the chicken pieces to the bowl and coat them evenly with the marinade. Cover the bowl with plastic wrap and marinate the chicken in the refrigerator for at least 2 hours or overnight.

1. Preheat the grill to high heat. Thread the marinated chicken onto skewers and grill them until they are cooked through, about 5-7 minutes on each side.

1. In a large pan or wok, heat the oil over medium heat. Add the onion, garlic, and ginger and fry until the onion is soft and translucent.

1. Add the tomato puree to the pan and bring the mixture to a boil. Reduce the heat to a simmer and cook for about 5 minutes, until the sauce has thickened.

1. Add the grilled chicken to the pan and stir to coat it evenly in the sauce.