White Chicken Recipe

There are many different dishes that can be referred to as "white chicken," but one popular version is a creamy, flavorful Indian dish made with tender pieces of chicken that are cooked in a rich and aromatic white sauce. It is typically served with rice or roti and can be enjoyed as a main course. Here is a recipe you can try at home:

White Chicken

Ingredients:

• 1 lb boneless chicken breasts, cut
• into 1-inch pieces
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• 2 tbsp butter
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• 1 onion, finely chopped
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• 2 cloves garlic, finely minced
• 
  
• 1 inch ginger, finely grated
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• 1 cup heavy cream
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• 1 cup chicken broth
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• 1 tsp garam masala
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• 1 tsp cumin seeds
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• 1 tsp coriander seeds
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• 1 tsp red chili powder
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• Salt, to taste
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• Chopped fresh cilantro, for garnish
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Instructions:

• Heat the butter in a large pan or wok over medium heat. Add the onion, garlic, and ginger and fry until the onion is soft and translucent.

• Add the chicken pieces to the pan and cook for about 5 minutes, until they are browned on all sides.

• Add the heavy cream, chicken broth, garam masala, cumin seeds, coriander seeds, red chili powder, and salt to the pan. Bring the mixture to a boil, then reduce the heat to a simmer and cook for about 20-30 minutes, or until the chicken is tender and cooked through.

• Garnish with fresh cilantro and serve hot with rice or roti. Enjoy!