Secret Restaurant Style Chicken Chilli Recipe at Home

 

Chilli Chicken

Here is a recipe for making chilly chicken:

Ingredients:

• 500 grams chicken breasts, cut into bite-sized pieces

• 1 tablespoon vegetable oil
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• 1 small onion, finely chopped
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• 1 tablespoon minced garlic
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• 1 tablespoon minced ginger
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• 1 small green bell pepper, diced
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• 1 small red bell pepper, diced
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• 1 small yellow bell pepper, diced
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• 1 small red chilli pepper, finely
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• chopped (optional)
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• 2 tablespoons soy sauce
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• 1 tablespoon chilli sauce (such as
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• Sriracha or gochujang)
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• 1 tablespoon tomato ketchup
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• 2 tablespoons water
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• 1 teaspoon cornstarch
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• 2 tablespoons chopped fresh cilantro
• (optional)

Instructions:

• Heat the oil in a large pan or wok over medium-high heat.

• Add the chicken and cook until it is no longer pink. Remove the chicken from the pan and set it aside.

• In the same pan, add the onion, garlic, and ginger and cook until the onion is translucent.

• Add the bell peppers and chilli pepper (if using) and cook for an additional 2-3 minutes.

• In a small bowl, mix together the soy sauce, chilli sauce, tomato ketchup, water, and cornstarch.

• Add the sauce to the pan and bring it to a boil.

• Add the cooked chicken to the pan and toss to coat it with the sauce.

• Cook for an additional 2-3 minutes, until the sauce has thickened.

• Garnish with fresh cilantro (if using) and serve over rice or noodles.

• Enjoy!