CHICKEN CHETTINAD RECIPE

               Chicken Chettinad 

Chicken Chettinad is a spicy and flavorful chicken dish that is popular in the Chettinad region of Tamil Nadu, India. Here is a recipe you can try:

Ingredients:

• 500g chicken, cut into small pieces
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• 2 tablespoons vegetable oil
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• 1 teaspoon mustard seeds
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• 1 teaspoon cumin seeds
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• 1 cinnamon stick
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• 4 green cardamom pods
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• 4 cloves
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• 1 teaspoon fennel seeds
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• 1 large onion, finely chopped
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• 4 cloves garlic, finely chopped
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• 1 inch ginger, finely chopped
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• 2 green chilies, finely chopped
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• 1 cup tomato puree
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• 1 teaspoon turmeric powder
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• 1 teaspoon red chili powder
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• 2 tablespoons coriander powder
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• 2 tablespoons garam masala
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• Salt, to taste
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• Chopped fresh coriander leaves, for garnish

Instructions:

• Heat the oil in a large pan over medium heat. Add the mustard seeds, cumin seeds, cinnamon stick, green cardamom pods, cloves, and fennel seeds and cook until fragrant, about 1 minute.

• Add the onion, garlic, ginger, and green chilies and cook until the onion is soft and translucent, about 5 minutes.

• Add the tomato puree, turmeric, chili powder, coriander powder, and garam masala and cook for 2-3 minutes.

• Add the chicken and salt and cook for 5-7 minutes, until the chicken is cooked through.

• Garnish with fresh coriander leaves and serve hot with rice or roti.

• I hope you enjoy this recipe! Let me know if you have any questions.