CHICKEN DO PYAZA RECIPE, INDIAN NONVEG FOOD

Chicken DOPYAZA is very famous dish in india. 

Ingredients:

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces

2 tablespoons oil

1 medium onion, finely chopped

1 tablespoon garlic paste

1 tablespoon ginger paste

1 teaspoon ground cumin

1 teaspoon ground coriander

1 teaspoon ground turmeric

1 teaspoon ground paprika

1 teaspoon garam masala

1/2 teaspoon chili powder (optional)

1 cup chicken broth

1 cup diced tomatoes

1/2 cup heavy cream

2 tablespoons tomato paste

Salt and pepper, to taste

Fresh cilantro, for garnish

Instructions:

Heat the oil in a large pan or wok over medium-high heat. Add the chicken and cook for 3-4 minutes, until lightly browned.

Add the onion, garlic paste, and ginger paste to the pan. Cook for an additional 2-3 minutes, until the onion is softened.

Add the cumin, coriander, turmeric, paprika, garam masala, and chili powder (if using). Cook for 1 minute, until fragrant.

Add the chicken broth, diced tomatoes, heavy cream, and tomato paste to the pan. Bring to a boil, then reduce heat to a simmer.

Simmer for 10-15 minutes, until the sauce has thickened and the chicken is cooked through.

Season with salt and pepper, to taste. Garnish with fresh cilantro before serving.