Authentic Grilled Wedding Chicken Seekh Kabab Recipe

Seekh Kabab is a type of Indian and Pakistani kebab that is made by marinating minced meat with a blend of spices and herbs, and then shaping the mixture into long, thin cylindrical shapes, which are then skewered and cooked over an open flame or on a grill. The meat used for Seekh Kababs is usually lamb or beef, although chicken and other meats can also be used.

The word "seekh" refers to the skewer that the kababs are cooked on, and "kabab" refers to the meat itself. Seekh Kababs are known for their smoky, charred flavor and are often served with a variety of accompaniments, such as mint chutney, sliced onions, and naan or paratha bread. They are a popular street food in India and Pakistan and are also served in restaurants and at home as a snack or appetizer.

Sure! Here is a recipe for chicken seekh kebabs:

Ingredients:

500 grams ground chicken

1 small onion, finely chopped

1 small bunch fresh cilantro, finely chopped

1 small bunch fresh mint, finely chopped

2 cloves garlic, finely minced

1 tablespoon garam masala

1 teaspoon ground cumin

1 teaspoon chili powder

Salt, to taste

Skewers (if using wooden skewers, soak in water for at least 30 minutes before using to prevent them from burning)

Instructions:

1. In a large bowl, mix together the ground chicken, onion, cilantro, mint, garlic, garam masala, cumin, chili powder, and salt until well combined.

2. Take a small handful of the mixture and shape it into a sausage shape about 1 inch thick and 4 inches long. Repeat with the remaining mixture.

3. Preheat a grill or grill pan over medium-high heat. Thread the kebabs onto the skewers, making sure to leave some space between each one.

4. Grill the kebabs for about 8-10 minutes, turning occasionally, until they are cooked through and slightly charred.

5. Serve the kebabs hot, with your choice of dipping sauces or chutneys. Enjoy!

I hope you enjoy this recipe! Let me know if you have any questions.