CHICKEN HANDI RECIPE

              Chicken Handi

Chicken Handi is a traditional Indian dish made with tender pieces of chicken simmered in a flavorful sauce made with a blend of aromatic spices. It is typically served with rice or roti and can be enjoyed as a main course. Here is a recipe you can try at home:

Ingredients:

• 1 lb boneless chicken breasts, cut into 1-inch piece

• 1 cup plain yogurt

• 1 tsp turmeric

• 1 tsp red chili powder

• 1 tsp garam masala

• 1 tsp cumin seeds

• 1 tsp coriander seeds

• 1 tsp mustard seeds

• 1 tsp cumin powder

• 1 tsp coriander powder

• Salt, to taste

• 2 tbsp vegetable oil

• 1 onion, finely chopped

• 2 cloves garlic, finely minced

• 1 inch ginger, finely grated

• 1 cup water

• Chopped fresh cilantro, for garnish

Instructions:

• In a large bowl, mix together the yogurt, turmeric, red chili powder, garam masala, cumin seeds, coriander seeds, mustard seeds, cumin powder, coriander powder, and salt.

• Add the chicken pieces to the bowl and coat them evenly with the marinade. Cover the bowl with plastic wrap and marinate the chicken in the refrigerator for at least 2 hours or overnight.

• Heat the oil in a large pan or wok over medium heat. Add the onion, garlic, and ginger and fry until the onion is soft and translucent.

• Add the marinated chicken to the pan and cook for about 5 minutes, until it is browned on all sides.

• Add the water to the pan and bring the mixture to a boil. Reduce the heat to a simmer and cook the chicken for about 20-30 minutes, or until it is tender and cooked through.

• Garnish with fresh cilantro and serve hot with rice or roti. Enjoy!