BHUNA CHICKEN RECIPE

Bhuna chicken

Bhuna chicken is a popular Indian dish made with tender pieces of chicken that are cooked in a flavorful sauce made with a blend of aromatic spices. It is typically served with rice or roti and can be enjoyed as a main course. Here is a recipe you can try at home:

Ingredients:

1 lb boneless chicken breasts, cut into 1-inch pieces

1 cup plain yogurt

1 tsp turmeric

1 tsp red chili powder

1 tsp garam masala

1 tsp cumin seeds

1 tsp coriander seeds

1 tsp mustard seeds

1 tsp cumin powder

1 tsp coriander powder

Salt, to taste

2 tbsp vegetable oil

1 onion, finely chopped

2 cloves garlic, finely minced

1 inch ginger, finely grated

1 cup water

Chopped fresh cilantro, for garnish

Instructions:

1. In a large bowl, mix together the yogurt, turmeric, red chili powder, garam masala, cumin seeds, coriander seeds, mustard seeds, cumin powder, coriander powder, and salt.

1. Add the chicken pieces to the bowl and coat them evenly with the marinade. Cover the bowl with plastic wrap and marinate the chicken in the refrigerator for at least 2 hours or overnight.

1. Heat the oil in a large pan or wok over medium heat. Add the onion, garlic, and ginger and fry until the onion is soft and translucent.

1. Add the marinated chicken to the pan and cook for about 5 minutes, until it is browned on all sides.

1. Add the water to the pan and bring the mixture to a boil. Reduce the heat to a simmer and cook the chicken for about 20-30 minutes, or until it is tender and cooked through.

1. Garnish with fresh cilantro and serve hot with rice or roti. Enjoy!