Chicken changezi is a traditional Mughlai dish from the Indian subcontinent that is made with marinated chicken that is cooked in a creamy tomato-based sauce. Here's a recipe for chicken changezi that I think you'll enjoy:
Ingredients:
2 pounds boneless, skinless chicken breasts, cut into bite-size pieces
Salt and pepper, to taste
2 tablespoons vegetable oil
2 medium onions, finely chopped
4 cloves garlic, minced
1 teaspoon grated ginger
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon chili powder
1 (14.5-ounce) can diced tomatoes
1 cup heavy cream
Chopped fresh cilantro, for garnish
Instructions:
Season the chicken with salt and pepper.
Heat the oil in a large skillet over medium-high heat. Add the chicken and cook until browned on all sides, about 5 minutes.
Add the onions, garlic, and ginger to the skillet and cook until the onions are softened, about 5 minutes.
Stir in the cumin, coriander, and chili powder and cook for 1 minute.
Add the tomatoes and their juice to the skillet. Bring to a simmer and cook until the chicken is cooked through, about 10 minutes.
Stir in the cream and simmer until the sauce is thickened, about 5 minutes.
Garnish with cilantro and serve hot.
I hope you enjoy this recipe! Let me know if you have any questions or if you'd like any variations.
.jpeg)
