BUTTER CHICKEN RECIPE

                BUTTER CHICKEN 

          
Sure! Here's a recipe for butter chicken that I think you'll enjoy:

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into bite-size pieces
• Salt and pepper, to taste
• 1 tablespoon vegetable oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 tablespoon garam masala
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon chili powder
• 1 (14.5-ounce) can diced tomatoes
• 1/2 cup heavy cream
• 1/4 cup unsalted butter, cut into small pieces
• Chopped fresh cilantro, for garnish

Instructions:

1. Season the chicken with salt and pepper.
2. Heat the oil in a large skillet over medium-high heat. Add the chicken and cook until browned on all sides, about 5 minutes.
3. Add the onion, garlic, and ginger to the skillet and cook until the onion is softened, about 5 minutes.
4. Stir in the garam masala, cumin, coriander, and chili powder and cook for 1 minute.
5. Add the tomatoes and their juice to the skillet. Bring to a simmer and cook until the chicken is cooked through, about 10 minutes.
6. Stir in the cream and butter. Simmer until the sauce is thickened, about 5 minutes.
7. Garnish with cilantro and serve hot.

I hope you enjoy this recipe! Let me know if you have any questions or if you'd like any variations.