French Breakfast Muffins Recipe - soft, moist and delicious

History oF Muffins

French Breakfast Muffins, also known as "muffins au sucre" in French, are a classic breakfast treat in France. These muffins are said to have originated in the Brittany region of France, where they were made with buckwheat flour and called "galettes." Over time, the recipe evolved, and the muffins became sweeter and more cake-like.

In the United States, French Breakfast Muffins became popular in the 1950s, as part of the rise of packaged convenience foods. Betty Crocker's Picture Cook Book, which was first published in 1950, included a recipe for French Breakfast Muffins, which helped to popularize the recipe among American home cooks.

Since then, French Breakfast Muffins have become a staple in American bakeries and home kitchens, and many variations of the recipe exist. Some recipes use different types of flour, such as whole wheat or almond flour, while others include additional ingredients such as blueberries or chocolate chips.

Despite the variations, the classic French Breakfast Muffin recipe remains a favorite among many, and its popularity continues to grow as more people discover the deliciousness of this simple, yet flavorful, breakfast treat.

French Breakfast Muffins

If you’re feeling a bit European this morning, take a chance on these “French-Style” Breakfast Muffins. They’re super quick to whip up and make great leftovers. You can store them in an air tight container for a few days and grab one on the go every morning. For those lazy mornings when you have all the time in the world, these go great with your coffee and a few dabs of butter. Or to keep with the European theme, a nic trye hot cup of English Breakfast Tea on the side. I personally love having my Lipton Black Tea in the morning with a few shots of milk and sugar. It’s my makeshift version of English Breakfast Tea. And I finally have the perfect thing to pair with my tea now that I’ve discovered these muffins.

If you look up original French Breakfast Muffin recipes out there, you’ll notice that many of them submerge the WHOLE muffin in melted butter and then roll it around in sugar. For my recipe, I opted to just spread the top of the hot muffins with softened butter and then sprinkle with a cinnamon sugar mixture. That’s my way of pretending to be somewhat healthy. Of course, I did end up spreading a ton of butter on almost every bite of this muffin, so really, I may as well have dipped the whole thing in butter to begin with. I’ll let you guys make your own decision on that part. 😜 🍵 🥛 🌤

Bienvenue! Today, I am delighted to share with you a classic French breakfast recipe - French Breakfast Muffins. These muffins are soft, moist, and utterly delicious, perfect to start your day on a sweet note. So, let's get started with the recipe.

Ingredients:

• 2 cups all-purpose flour

• 2 teaspoons baking powder

• 1/2 teaspoon salt

• 1/2 cup unsalted butter, softened

• 3/4 cup granulated sugar

• 2 large eggs

• 1/2 cup milk

• 1 teaspoon vanilla extract

• 1/2 cup granulated sugar

• 1/2 cup unsalted butter, melted

• 1 teaspoon ground cinnamon

Instructions:

• Preheat the oven to 375°F (190°C) and grease a muffin tin or line with muffin cups.

• In a medium-sized bowl, combine the flour, baking powder, and salt.

• In a separate large bowl, beat the softened butter and 3/4 cup of granulated sugar until light and fluffy.

• Beat in the eggs, one at a time, making sure to fully incorporate each egg before adding the next.

• Add the milk and vanilla extract and stir until well combined.

• Gradually stir in the dry ingredients until just combined. Do not overmix.

• Using an ice cream scoop or a spoon, divide the batter evenly among the muffin cups.

• Bake for 18-20 minutes or until a toothpick inserted in the center of a muffin comes out clean.

• While the muffins are baking, prepare the cinnamon sugar topping. In a small bowl, combine the remaining 1/2 cup granulated sugar and 1 teaspoon ground cinnamon.

• When the muffins are done, remove them from the oven and let them cool for a few minutes.

• Dip the muffin tops into the melted butter and then into the cinnamon sugar mixture until coated.

• Serve the muffins warm or at room temperature.

Conclusion:

These French Breakfast Muffins are a great way to start your day with a touch of sweetness. They are soft, moist, and delicious with a crunchy cinnamon sugar topping. The recipe is simple and easy to follow, and the muffins are quick to make. These muffins are perfect for breakfast, brunch, or even as a dessert. So, give this recipe a try and enjoy the deliciousness of French Breakfast Muffins!