Eid Special Mutton Recipe: Make Mutton Roast at home for Eid

Mutton Bhuna Gosht is a traditional Indian dish prepared from goat's mutton.  To make this, the mutton is cooked well with a mixture of spices, which makes it taste great.  Mutton is slow cooked with chopped onions and a mixture of spices, making it very tender and succulent.  This recipe is served with rumali roti or naan, if you want you can enjoy this recipe with rice as well, if you have onions and pickles then this recipe tastes different.  Let us know how to prepare delicious Mutton Bhuna Gosht.

                      Mutton Roast 

main content :

•  250 grams mutton

•  for the main course

•  3 - chopped onions 

•  1 tsp ginger paste

•  1 tsp garlic paste

•  salt as required

•  1 tsp chili powder

•  1 tsp coriander powder

•  3 - chopped tomatoes

•  1 cup curd

•  1 tsp garam masala powder

•  3 - bay leaf

•  1 tsp black pepper

•  as needed Cinnamon

•  cloves as needed

•  Green cardamom as needed

•  as needed Kasoori Methi leaves

•  Coriander leaves as needed

•  as needed Green chilies

•  for tempering

•  1 cup refined oil

Step 1:

First of all, take a cooker and put it on the

 gas to heat it, now put oil in it, when the oil

 is well heated, then put the standing spices

 - bay leaves, cloves, black patient,

 cinnamon and fry for some time when it

 becomes light. When the aroma starts

 coming, add ginger garlic paste and cook it

 for 2 minutes, now add mutton to it and

 add salt as per taste and fry it for 2 to 3

 minutes. When the mutton is fried well,

 then add some water to it and close the lid

 of the cooker and cook for 2 to 3 whistles.

Step 2:

Now take another pan and put some oil in

 it, when the oil becomes hot, add chopped

 onion and fry it till it turns golden brown.

 When the onion is fried well, then add

 chopped tomatoes to it and cook it well till

 it becomes soft.

Step 3:

When tomatoes become soft, add chili

 powder, coriander powder and garam

 masala and cook for 4 to 5 minutes. Now

 put the cooked mutton in the prepared

 gravy and mix it well. After this add curd

 to it and mix it well and cook on high flame

 for 4 to 5 minutes. After adding curd, keep

 stirring it with a spoon so that the curd

 does not break.

Step 4:

Add mutton stock (mutton water left in the

 cooker) to the cooking mutton recipe and

 cook well till the mutton becomes soft and

 juicy. When it is cooked well, then put

 kasoori fenugreek in it and turn off the

 flame. Use onion rings and green chilies for

 decoration so that your recipe is not only

 delicious but also amazing to look at, after

 that serve it with roti or rice whatever you

 like.So see friends Mutton Bhuna Gosht

  How easy is the recipe to prepare. Its taste

 is amazing, you must try this recipe when

 guests come home or there is a special

 occasion. While making the recipe, keep in

 mind that after adding curd, while cooking

 it on high flame, stir the spoon and do not

 cook the mutton too much in the cooker.