What is chicken handi and chicken curry different ?

What is chicken handi and chicken curry different ?

Chicken Handi and Chicken Curry are two popular dishes in South Asian cuisine, but there are some differences between the two.

Chicken Handi is a creamy and rich curry made with yogurt and cream, which gives it a thick and luxurious texture. It is typically made with bone-in chicken and is cooked in a traditional pot called a handi, which is a type of clay pot. The spices used in Chicken Handi are similar to those used in other curries, such as cumin, coriander, and garam masala, but the addition of yogurt and cream makes it unique.

On the other hand, Chicken Curry is a more general term that can refer to a wide variety of curries made with chicken. It is usually made with boneless chicken and has a thinner sauce than Chicken Handi. Chicken Curry can be made with a variety of spices and can range from mild to spicy, depending on the recipe.

So, in summary, the main differences between Chicken Handi and Chicken Curry are the texture of the sauce, the type of chicken used, and the traditional cooking vessel. Chicken Handi is a richer, creamier curry made with bone-in chicken and cooked in a handi pot, while Chicken Curry is a more general term that can refer to a wide variety of curries made with chicken.

Chicken Handi recipe:

Ingredients:

1 kg chicken, cut into pieces
1/2 cup plain yogurt
1/2 cup heavy cream
3 tbsp oil
1 onion, finely chopped
2 tbsp ginger paste
2 tbsp garlic paste
2 tomatoes, chopped
2 green chilies, chopped
1 tsp cumin powder
1 tsp coriander powder
1 tsp garam masala powder
1 tsp red chili powder
Salt to taste

1/4 cup chopped fresh coriander leaves
Directions:
Heat oil in a large pot or handi over medium heat. Add the chopped onion and fry until golden brown.
Add the ginger paste and garlic paste to the pot and fry for 2-3 minutes.
Add the chicken to the pot and fry until it is browned on all sides.
Add the chopped tomatoes and green chilies to the pot and stir well.
Add the cumin powder, coriander powder, garam masala powder, and red chili powder to the pot. Mix well and cook for 2-3 minutes.
Add the yogurt to the pot and mix well. Cook for 5-7 minutes.
Add the cream to the pot and stir well. Cook for another 2-3 minutes.
Add salt to taste and stir well.
Cover the pot and let the chicken cook on low heat for 20-25 minutes, until it is tender and fully cooked.
Garnish with chopped coriander leaves and serve hot with naan bread or rice.

Enjoy this delicious and flavorful Chicken Handi recipe with your family and friends!

Chicken curry recipe:

Here is a simple and delicious recipe for chicken curry:
Ingredients:
1 kg chicken, cut into pieces
2 onions, finely chopped
2 tbsp ginger paste
2 tbsp garlic paste
3 tomatoes, chopped
2 green chilies, chopped
1 tsp cumin powder
1 tsp coriander powder
1 tsp turmeric powder
1 tsp garam masala powder
1 tsp red chili powder
Salt to taste
3 tbsp oil
1 cup water
Fresh coriander leaves, chopped for garnish

Directions:

Heat oil in a large pan over medium heat.
Add the onions to the pan and fry until golden brown.
Add the ginger and garlic paste to the pan and fry for 2-3 minutes.
Add the chicken to the pan and fry until browned on all sides.
Add the chopped tomatoes and green chilies to the pan and stir well.
Add cumin powder, coriander powder, turmeric powder, garam masala powder, and red chili powder to the pan. Mix well and cook for 2-3 minutes.
Add water to the pan and mix well. Bring to a boil, then reduce heat to low and let simmer for 20-25 minutes, or until the chicken is cooked through.
Add salt to taste and stir well.
Garnish with chopped fresh coriander leaves and serve hot with rice or naan bread.
Enjoy this delicious and flavorful chicken curry with your family and friends!