Chicken korma is a popular Indian dish that is known for its creamy, rich sauce and tender chunks of chicken. The dish is typically made with a combination of yogurt, cream, and a variety of spices, including cumin, coriander, garam masala, and turmeric. The chicken is marinated in the yogurt before being added to the sauce, which is then simmered until thick and flavorful. Often served with rice or naan bread, chicken korma is a delicious and satisfying dish that is perfect for a special occasion or a cozy night in.
Chicken Korma
Chicken korma is a flavorful Indian dish that is perfect for a special occasion or a dinner party. Here is a delicious restaurant-style recipe for chicken korma that is sure to impress your guests:
Ingredients:
1 kg chicken, cut into pieces 1 cup plain yogurt 1/2 cup cream 2 tbsp ghee or oil 2 onions, finely chopped 1 tbsp ginger paste 1 tbsp garlic paste 1 tsp cumin powder 1 tsp coriander powder 1 tsp garam masala powder 1 tsp turmeric powder 1 tsp red chili powder Salt to taste 1/4 cup chopped coriander leaves Cashew nuts (optional)
Directions:
Marinate the chicken in the yogurt and set aside for 30 minutes. Heat the ghee or oil in a large pan over medium heat. Add the onions and fry until golden brown.
Add the ginger and garlic paste, cumin powder, coriander powder, garam masala powder, turmeric powder, and red chili powder to the pan. Fry for 2-3 minutes.
Add the marinated chicken to the pan and fry until browned on all sides. Add enough water to cover the chicken and bring to a boil. Reduce the heat to low and simmer for 20-25 minutes, or until the chicken is cooked through. Add the cream to the pan and stir well. Cook for another 5 minutes.
If using cashew nuts, grind them to a fine paste and add to the pan. Cook for another 2-3 minutes.
Add salt to taste and stir well. Garnish with chopped coriander leaves and serve hot with rice or naan. This chicken korma recipe is sure to impress your guests with its rich, flavorful sauce and tender chicken. Enjoy!
